Profile


My name is Thaddeus St. Marthe Jr. I was born July 25,1995 in United States Virgin Islands on the island of St. John. At the age of 18 I knew I wanted to become a Chef. Something about the Culinary life allows me too free up and be creative. I really enjoy creating food using seasonal ingredients. I also like to learn about foods from different cultures and learning how to infuse them with different things. My Professional Goal is to open the first Michelin Star restaurant in the Virgin Islands. To help me reach that goal I have been studying at the Johnson and wales University taking in every bit of information about the industry that I can learn. So far I am very grateful for the skills I have learn and the connections I have made while attending this school.

 

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